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Resident Meal Plans for Fall 2017

In order to meet your campus dining needs, we have designed the following meal plans for the 2017-2018 academic year. Meal plans will be available for selection in August.

Unlimited

  • Our Unlimited plan includes continuous dining on weekdays between 7:00 a.m. and 8:00 p.m. There is no limit to the number of times a participant may eat in the dining hall during these hours. On weekends, the Unlimited Plan includes a complete brunch and dinner service. 4 Buddy Swipes per semester are also included. 
  • Price: The campus dining meal plans are part of the comprehensive room and board fee. There is no additional charge. 
  • Required: All Rooks and Freshman
  • Recommended for: All resident students

15 Meal Plan

  • Our 15 meal plan allows for 15 meals per week in our all-you-care-to-eat dining hall. The dining hall is open continuously during the week from 7:00 a.m. - 8:00 p.m. On weekends, brunch and dinner are served. This plan also includes $100 in Dining Dollars to be used in the Mill, Dunkin Donuts and the Daily Grind per semester. 4 Buddy Swipes per semester are also included. Dining Dollars expire on the last day of the school year. Dining Dollars will carry over from fall semester to spring semester.
  • Recommended for: Any resident sophomore, junior or senior

12 Meal Plan

  • Our 12 meal plan allows for 12 meals per week in our all-you-care-to-eat dining hall. The dining hall is open continuously during the week from 7:00 a.m. - 8:00 p.m. On weekends, brunch and dinner are served. This plan also includes $200 in Dining Dollars to be used in the Mill, Dunkin Donuts and the Daily Grind per semester. 4 Buddy Swipes per semester are also included. Dining Dollars expire on the last day of the school year. Dining Dollars will carry over from fall semester to spring semester.
  • Recommended for: Any resident sophomore, junior or senior.


In This Section
Important Info

Dietary Needs

Do you have particular dietary needs? Please let us know. Our campus dining services program can accommodate your special dietary requirements. For more information, please contact our Executive Chef, Rob Garcelon – (802) 485-2472. If you wish to speak with a registered dietitian, please contact a member of our management team.

Dining Dollars

Dining dollar associated with the 12 and 15 meal plans WILL carry over from fall semester to spring semester. Any dining dollars not used by the end of the school academic year will be forfeited.

Dining Policies

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your dishes and disposables from your table when you have finished dining
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that meal cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.
Norwich University | Dining Services | 158 Harmon Drive | Northfield, VT 05663 | tel. (802) 485-2297 | Contact Us