“We went from serving 4,000 meals a day across our schools to 12,000 meals across the whole city with just half the workforce.”
Michael Williams, General Manager
Michigan, United States
“We went from serving 4,000 meals a day across our schools to 12,000 meals across the whole city with just half the workforce.”
Michael Williams, General Manager
Michigan, United States
“We spend a lot of time getting to know our customers, where they come from and the types of foods they like and miss from home.”'
Mumbai, India
Kirsten Godbout, General Manager for Sodexo Operations
"I feel I’ve achieved every promotion on merit and that Sodexo truly lives its values and is committed to diversity across the business."'
Noah Henrick dos Santos, Young Administrative Trainee
"Sodexo has managed to create a workplace environment that is so inclusive that I no longer feel like a need to hide my true self."'
Alan Stepneiwski, Cook, Sodexo Poland
"I am a cook and, in my spare time, I sail professionally. I am also deaf."'